My name is Hervé Blanchard, and everything started in March 2018, when I (finally) decided to listen to my wife and to follow in my super dad’s steps.
The Porrentruy distillery, in the Canton of Jura, it’s my baby boar, my muse, my life.
I distil your fruits, mine, and I invite thirsty wild boars to hide and drink.
A.K.A. my upcoming liquid creations, my dear boar fans.
That’s right! You should know that I’m continually working on 1001 new drinks: liquors (my “Princesses” as I like to call them), but also rum and gin, which I call my “Internationals”. (Yes, I’m a big hockey fan and it shows)
I’ll let you know when the final products are ready.
If you want more information, you can contact me by email, phone or even with a carrier piglet.